{"title":"Cassava Flour","description":"","products":[{"product_id":"pure-cassava-flour","title":"Pure Cassava Flour","description":"\u003cdiv class=\"customRTE smartbody-core section\"\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat is Cassava Flour?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customRTE smartbody-core section\"\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003cp data-start=\"468\" data-end=\"782\"\u003eCassava flour is a \u003cstrong data-start=\"487\" data-end=\"520\"\u003egluten-free, grain-free flour\u003c\/strong\u003e made from the whole cassava root, a starchy vegetable widely used across Latin America, Africa and Asia. Known by other names such as manioc, yuca and tapioca, cassava has been a staple ingredient for centuries due to its versatility and natural energy content.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1122\"\u003eUnlike tapioca starch, which is extracted and refined, \u003cstrong data-start=\"839\" data-end=\"877\"\u003ecassava flour uses the entire root\u003c\/strong\u003e, making it a more nutrient-dense and functional option for cooking and baking. Today, cassava flour is growing in popularity in Australia as a \u003cstrong data-start=\"1021\" data-end=\"1056\"\u003enatural wheat flour alternative\u003c\/strong\u003e for those following gluten-free, paleo or allergy-friendly diets.\u003c\/p\u003e\n\u003cp data-start=\"1124\" data-end=\"1288\"\u003eWith its mild flavour and fine texture, cassava flour closely mimics traditional wheat flour, making it one of the \u003cstrong data-start=\"1239\" data-end=\"1287\"\u003ebest gluten-free flour substitutes available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1124\" data-end=\"1288\"\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customRTE smartbody-core section\"\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use Cassava Flour?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"customRTE smartbody-core section\"\u003e\n\u003csection class=\"o-CustomRTE\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1535\"\u003eCassava flour is one of the most versatile options when it comes to \u003cstrong data-start=\"1392\" data-end=\"1426\"\u003egluten-free baking and cooking\u003c\/strong\u003e. Thanks to its neutral taste and soft, powdery consistency, it works well in both sweet and savoury recipes.\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1561\"\u003eIt is commonly used for:\u003c\/p\u003e\n\u003cul data-start=\"1562\" data-end=\"1704\"\u003e\n\u003cli data-section-id=\"1qcq2n9\" data-start=\"1562\" data-end=\"1611\"\u003eGluten-free baking (bread, pancakes, muffins)\u003c\/li\u003e\n\u003cli data-section-id=\"1u3hlwq\" data-start=\"1612\" data-end=\"1634\"\u003eGrain-free cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1x7vuka\" data-start=\"1635\" data-end=\"1668\"\u003eThickening sauces and gravies\u003c\/li\u003e\n\u003cli data-section-id=\"94vjpa\" data-start=\"1669\" data-end=\"1704\"\u003eMaking tortillas and flatbreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1887\"\u003eOne of the biggest advantages of cassava flour is its ability to create a \u003cstrong data-start=\"1780\" data-end=\"1835\"\u003esoft, chewy texture similar to wheat-based products\u003c\/strong\u003e, making it ideal for recipes where texture matters.\u003c\/p\u003e\n\u003cp data-start=\"1889\" data-end=\"2097\"\u003eWhile some recipes suggest a \u003cstrong data-start=\"1918\" data-end=\"1953\"\u003e1:1 replacement for wheat flour\u003c\/strong\u003e, results can vary depending on the dish. For best results, start with recipes specifically designed for cassava flour before adapting your own.\u003c\/p\u003e\n\u003cp data-start=\"1889\" data-end=\"2097\"\u003eDon't know where to start? Visit our \u003ca href=\"https:\/\/akn-organics.myshopify.com\/blogs\/recipes\" title=\"Recipes on how to use Gluten Free Cassava Flour\" rel=\"noopener\" target=\"_blank\"\u003eRecipes page\u003c\/a\u003e for some inspiration on how to use Cassava flour!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"AKN Organics","offers":[{"title":"1kg","offer_id":41308691366052,"sku":"AKNCAS-1","price":17.5,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":41308691398820,"sku":"AKNCAS-2","price":34.3,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":41308691431588,"sku":"AKNCAS-5","price":84.0,"currency_code":"AUD","in_stock":true},{"title":"10kg","offer_id":41308691464356,"sku":"AKNCAS-10","price":161.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/4063\/8884\/products\/F082-6517_AKN_Cassava_Flour_1kg_Mock-up.jpg?v=1635173420"}],"url":"https:\/\/aknorganics.com\/collections\/cassava-flour.oembed","provider":"AKN Organics","version":"1.0","type":"link"}